Thursday, January 26, 2012
Wednesday, January 25, 2012
Friday, January 20, 2012
Wednesday, January 18, 2012
Thursday, January 12, 2012
Sunday, January 8, 2012
Friday, January 6, 2012
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Big in 2012
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Re-Vamped Crew (Stronger Asian Contingent)
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Dedication
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La Valencia
Ravens
Wednesday, December 7, 2011
Friday, December 2, 2011
Pork and Pinot
Marinated pork chops in cilantro, green onion, garlic, red onion, salt, pepper and olive oil.
(20 minutes-24 hours)
Grilled the pork chops.
Made some jasmine rice with garlic, onions (green and red) and sauteed button mushrooms.
Sauteed asparagus with garlic, basil and oregano.
Paired this with a pinot noir
A Gentlemans Thanksgiving!!!!!
Friday, November 25, 2011
Tuesday, November 15, 2011
Monday, November 14, 2011
Wednesday, November 9, 2011
Tuesday, November 8, 2011
Tuesday, November 1, 2011
Tuesday, October 25, 2011
Building a Weeks Worth of Meals
So in the beginning of the week I like to pick a meat and build as many meals as I can from that one piece of meat. On monday I bought a 2lb. Pork Loin and cooked it for 5 hours in the crock pot.
I rubbed it with minced garlic, salt and pepper. I put it in the crock pot with red wine, onions, soy sauce and dry onion powder.
Today I decided to make tacos with it because thats what I do with just about everything. I made guacamole with pickled sweet corn, white onion, tomato and cilantro, pickled radishes (my first time making these) and Sriracha (my favorite hot sauce) When I reheated the pork in a skillet I put Trader Joe's Island Soyaki sauce to give it a sweet flavor to contrast the other salty flavors. I pretty much love every taco I ever make but these knocked my sox off.
I still have about 3/4 of a lb of meat left after my lady and I have both eaten 2 meals with the same pork loin that cost $12
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