Friday, December 2, 2011

Pork and Pinot


Marinated pork chops in cilantro, green onion, garlic, red onion, salt, pepper and olive oil. 
(20 minutes-24 hours) 


Grilled the pork chops. 
Made some jasmine rice with garlic, onions (green and red) and sauteed button mushrooms.
Sauteed asparagus with garlic, basil and oregano. 
Paired this with a pinot noir

A Gentlemans Thanksgiving!!!!!

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