Wednesday, December 7, 2011
Friday, December 2, 2011
Pork and Pinot
Marinated pork chops in cilantro, green onion, garlic, red onion, salt, pepper and olive oil.
(20 minutes-24 hours)
Grilled the pork chops.
Made some jasmine rice with garlic, onions (green and red) and sauteed button mushrooms.
Sauteed asparagus with garlic, basil and oregano.
Paired this with a pinot noir
A Gentlemans Thanksgiving!!!!!
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