Wednesday, January 12, 2011

My Local Lunch

My lovely girlfriend and I have this thing with buying all of our vegetables for the week at some of the local farmers markets. I have been missing many weeks as of late due to football. We go to La Jolla most frequently but Hillcrest and Little Italy's are wonderful as well. Little Italy's is conveniently on saturday  if sunday's don't work quite as well. I have made lunch today with all left overs from this past Sunday's La Jolla Farmers market.
Pulled Chicken (Whole Chickens available sundays $5)
Belen Artisan Bakers Guyere Chesse w/ Scallion Bread($6 for a huge loaf)
Julian Apple Butter ($4)
Salt/pepper
Enjoy
http://www.lajollamarket.com/
Sundays (9-1)
She loves the farmers market and goes every week!
Call her if you care to join.

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